Clemson University Blue Cheese Dressing
October 29, 2010
Adapted from a recipe on Saveur.com (The Lady subscribes to this magazine.)
4 oz. Clemson University Blue Cheese
2 tbsp. heavy cream
2 tbsp. mayonnaise
1/3 cup half n half (fat-free half n half works fine)
1 tbsp. extra-virgin olive oil
1 tsp. worcestershire
1/4 tsp. hot sauce, The Lady used Tapatio
1 small shallot, finely chopped
Crumble Clemson Blue.
Add all ingredients to small mixing bowl. Mix together with spatula or large spoon.
Marinate in fridge for an hour before using.
The Lady served this dressing on Iceberg Lettuce wedges with fresh-picked tomatoes from The Man’s garden. She also crumbled some Hormel Natural Choices Bacon.
October 29, 2010 at 10:20 pm
[…] Lady made a salad dressing using the cheese and served it on lettuce wedges with The Man’s homegrown tomatoes and chives, […]
October 29, 2010 at 10:55 pm
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October 30, 2010 at 5:20 am
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