Clemson University Blue Cheese Dressing

October 29, 2010

Adapted from a recipe on (The Lady subscribes to this magazine.)
4 oz. Clemson University Blue Cheese
2 tbsp. heavy cream
2 tbsp. mayonnaise
1/3 cup half n half (fat-free half n half works fine)
1 tbsp. extra-virgin olive oil
1 tsp. worcestershire
1/4 tsp. hot sauce, The Lady used Tapatio
1 small shallot, finely chopped

Crumble Clemson Blue.

Add all ingredients to small mixing bowl. Mix together with spatula or large spoon.

Marinate in fridge for an hour before using.

The Lady served this dressing on Iceberg Lettuce wedges with fresh-picked tomatoes from The Man’s garden. She also crumbled some Hormel Natural Choices Bacon.


3 Responses to “Clemson University Blue Cheese Dressing”

  1. […] Lady made a salad dressing using the cheese and served it on lettuce wedges with The Man’s homegrown tomatoes and chives, […]

  2. […] This post was mentioned on Twitter by Marcella Wright and Marcella Wright, Marcella Wright. Marcella Wright said: Clemson University Blue Cheese Dressing: […]

  3. […] See the original post here: Clemson University Blue Cheese Dressing « Cheesemonger Recipes […]

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