Sartori Gorgonzola Dolcino Dressing

August 17, 2011

Member, Association of Food Bloggers

4 – 4 oz. Sartori Gorgonzola Dolcino
1/2 cup Low-fat mayonnaise
1/2 cup Heavy Cream
1 tbsp. extra-virgin olive oil
1 tsp. lemon juice
1/4 tsp. hot sauce, The Lady used Tapatio
Fresh Ground Pepper, to taste
1 small red onion from The garden of The Man, finely chopped

Crumble Sartori Gorgonzola Dolcino.

Add all ingredients to small mixing bowl. Mix together with spatula or large spoon.

Marinate in fridge for an hour before using.

The Lady served this dressing on Iceberg Lettuce wedges with fresh-picked veggies, tomatoes and herbs from The Garden of The Man.

FTC Full Disclosure – The cheesemaker/manufacturer sent me their product, hoping I would review the product/cheese.

Advertisements

2 Responses to “Sartori Gorgonzola Dolcino Dressing”


  1. […] The Man and The Lady. One of the wedges was Gorgonola Dolcino and The Lady immediately whipped up a tangy salad dressing using it and serving it on lettuce wedges and chopped veggies from The Garden of The […]


  2. […] are endless. In three short days, The Lady served this cheese in three ways and each was a hit. The Salad Dressing she made was divine; but the chicken pasta dish she made was truly to die for… seriously… You […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: