Topped Brie
May 15, 2009
The Lady loves to take a half-pound round of Brie and “top” it with all kinds of goodies to make it even better. She says you can go sweet or you can go savory. Either one works great and will impress your guests. Here are a few examples of Bries she has topped:
Pesto, Tomatoes & Kalamatas
Fresh Fruit and Mascarpone
Brie de Nangis with fresh blueberries and lemon curd
Other toppings to consider:
Peppadews and Peach Chutney
Artichoke Pesto and Kalamata Olives
Dried Apples, Cranberries, Pecans and Caramel Sauce
Peach Chutney and Pecans
Raspberry Preserves and Black Peppercorns
Actually, you can do most anything when topping Brie.
Cheesemonger Recipes 
November 22, 2009 at 7:26 am
Normally I am not a fan of topped bries. To many strange jarred caramel sauce and other odd creations. These on the other hand look wonderful. I can’t wait to try them.