Vermont Butter and Cheese Creme Fraiche and Whole Strawberries

May 13, 2009

This is a very simple recipe. But it is delish.

Ingredients:

1 Package Fresh Strawberries, washed with stems removed

1 Package Vermont Butter and Cheese Company Creme Fraiche

1 Cup Brown Sugar

Wash the strawberries and remove the stems.

Dip a strawberry in the creme fraiche.

Dip the strawberry with the creme fraiche into the brown sugar.

Eat.

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4 Responses to “Vermont Butter and Cheese Creme Fraiche and Whole Strawberries”


  1. […] might want to check out The Lady’s Crème Fraiche and Strawberry recipe at my sister website, cheesemonger […]

  2. Deb Says:

    Mr Gray, all these recipes are wonderful and this strawberries one tops them off, nicely! I just froze a few gallons of them for the summer. 8)

    Thanks!


  3. I have tried this and it is excellent. I like to make something similar… just a bit healthier. I first take ginger snap cookies and brown sugar and crumble it up together in a zip lock baggie with a rolling pin or in a food processor. I then layer VBC Fromage Blanc, the crumb mixture and fresh berries (strawberries, rasperries, blueberries- whatever you like) in a parfait glass.


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