Vermont Butter and Cheese Creme Fraiche and Whole Strawberries
May 13, 2009
This is a very simple recipe. But it is delish.
Ingredients:
1 Package Fresh Strawberries, washed with stems removed
1 Package Vermont Butter and Cheese Company Creme Fraiche
1 Cup Brown Sugar
Wash the strawberries and remove the stems.
Dip a strawberry in the creme fraiche.
Dip the strawberry with the creme fraiche into the brown sugar.
Eat.
Cheesemonger Recipes 
May 13, 2009 at 8:36 am
[…] might want to check out The Lady’s Crème Fraiche and Strawberry recipe at my sister website, cheesemonger […]
May 13, 2009 at 8:43 am
[…] Original post by cheesemonger […]
May 21, 2009 at 11:36 pm
Mr Gray, all these recipes are wonderful and this strawberries one tops them off, nicely! I just froze a few gallons of them for the summer. 8)
Thanks!
November 22, 2009 at 7:29 am
I have tried this and it is excellent. I like to make something similar… just a bit healthier. I first take ginger snap cookies and brown sugar and crumble it up together in a zip lock baggie with a rolling pin or in a food processor. I then layer VBC Fromage Blanc, the crumb mixture and fresh berries (strawberries, rasperries, blueberries- whatever you like) in a parfait glass.