“April is Grilled Cheese Month” #14: Raw Milk Manchego, Jamon Iberico and Membrillo

April 14, 2011

You may recall that The Man’s BFF, Gary, gave us a large wedge of Villajos Artisan Manchego for Christmas and I reviewed this flavor-explodes-in-your-mouth baby. As I said in the review, once you’ve tasted raw milk cheese, the pasteurized versions just don’t cut it. Villajos Artisan Manchego from Spain opened our world to raw sheep’s milk cheese and life will never again be the same around the manse. While rummaging through my cheese fridge, The Lady discovered we still had a small wedge of this divine cheese leftover; just enough to make her next “April is Grilled Cheese” delight. She had snagged a small amount of the divine Jamon Iberico and with the quince paste, we had another grilled cheese winner:

Ingredients:

Crusty Rustic Bead

Golden Glen Creamery Farmstead Butter

Villajos Artisan Manchego

Jamon Iberico (or if you are not so lucky… Jamon Serrano)

Dulce de Membrillo (Quince Paste)

 

For simple instructions on how to assemble a perfect grilled cheese sandwich,please click here.

Also, please visit Golden Glen Creamery by clicking here.

 

 

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4 Responses to ““April is Grilled Cheese Month” #14: Raw Milk Manchego, Jamon Iberico and Membrillo”


  1. […] April 14 – Raw Milk Manchego, Jamon Iberico and Membrillo […]


  2. Sounds like a perfect grilled cheese sandwich.

    “Anyone who lives within their means suffers from a lack of imagination. ”
    –Oscar Wilde


  3. […] April 14 – Raw Milk Manchego, Jamon Iberico and Membrillo […]


  4. […] April 14 – Raw Milk Manchego, Jamon Iberico and Membrillo […]


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