Tasty smoked bits of cheese and grapes

June 27, 2010

From Kansas City.com

Parmesan and Cheddar Cheese Board With Grilled GrapesKaren Adler, co-author with fellow “BBQ Queen” Judith Fertig of “300 Big & Bold Barbecue & Grilling Recipes,” uses wood grilling planks as a cooking surface. Hard cheeses such as Parmesan and Romano work well for this: “They pick up a lovely hint of wood aroma,” Adler says.
Read entire article with recipe by clicking here.


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