Amanda’s Cheesy Polenta-Veggie Bake

October 1, 2009

My favorite “Foodie” niece, Amanda, of My Daily Diner blog fame has another Wonderful cheesy recipe to share with my fans.

Cheesey Polenta-Veggie Bake

Amanda is a regular guest speaker at local businesses, schools, churches, and women’s groups. She can often be found in the halls of the California State Capitol advocating for nutrition and food. Amanda has been featured in both local and national media as an expert in the field of food and nutrition.

Eat Your Roots is also dedicated to working with individuals, couples, and families to improve overall wellbeing by teaching clients to understand real food and Traditional Nutrition.

Amanda is a member of the Board of Directors of the National Association of Nutrition Professionals (NANP, and Chairs their Legislative Affairs Committee. Web

For recipes visit

Cheesy Polenta-Veggie Bake

6 Cups of Water

1 lb Aged Cheddar

3 Eggs, beaten

3 t Seasoning Salt (I like 4S from Penzeys)

1 1/2 Cups Polenta

1 Large Red Pepper, cut into small pieces

2 Cups Shitake Mushrooms, chopped

1 t Paprika

Preheat oven to 350 degrees

Bring water to a boil. Add polenta, stirring constantly until thickens.

Turn heat down and add remaining ingredients.

Stir until well blended.

Pour into 13 x 9 pan and bake uncovered for 45 minutes to an hour.

Cool for at least 10 minutes before serving.


One Response to “Amanda’s Cheesy Polenta-Veggie Bake”

  1. Daily Diner Says:

    Hey thanks! It really is a fantastic recipe….good for breakfast, lunch or dinner!

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