“April is Grilled Cheese Month” #20 Falling Back in Love With Parrano Grilled Cheese

The Lady and I are big fans of Parrano, a Dutch Gouda that has issues and thinks it is a Parmesan… After reviewing it way back in the early days of the blog, we forgot about Parrano… The Lady recently brought a wedge home and used it to make an Alfredo Sauce. This was the best Alfredo Sauce ever… seriously… the best ever. Now, there is always a wedge of Parrano in the fridge and today she pulled it out for our 20th Grilled Cheese… and of course, we went Italian…

Ingredients:

Crusty Italian Bread

Golden Glen Creamery Farmstead Butter

Parrano

Sweet, Italian Sausage – grilled and split length-wise

For simple instructions on how to assemble a perfect grilled cheese sandwich, please click here.

Also, please visit Golden Glen Creamery by clicking here.