Cheese Souffle
September 25, 2009
Chef John Mitzewich, from foodwishes.com, has produced an excellent video showing how to make easy, flawless cheese souffle. (Ingredients follow):
Ingredients:
For the Cheesy Bechamel Sauce Base:
2 cups hot prepared Bechamel sauce (see clip!)
4 oz grated Gruyere Cheese
1/4 tsp dry mustard
1/4 cup grated Parmesan
NOTE: WE ARE ONLY USING A CUP OF THIS MIXTURE FOR OUR DEMO BELOW! Save the rest. You’ll be glad you did when you see our Croque Monsieur recipe.
To make the Soufflés:
1 cup of the Cheesy Bechamel Sauce Base described above
4 cold egg yolks
4 cold egg whites
butter to grease ramekins
Parmesan to dust ramekins and top of soufflés
Yeilds: Six Soufflés (5-oz ramekins)
September 25, 2009 at 9:04 am
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